13 Vegetarian Thanksgiving Dishes You’ll Gobble Down

When someone says Thanksgiving, the first thing everyone immediately thinks of is a turkey. But what about the 7 million vegetarians in the world, or simply the many of us who would prefer a healthy alternative to the holiday bird? Whether you're going turkey-less this year or just need some great side ideas, check out these meatless Thanksgiving marvels!

Thanksgiving Veggie Burger

A burger on Thanksgiving seems unheard of, but this delicious twist on an old classic is actually perfect for the holiday. The patty is made from lentils, mushrooms, hazelnuts, and some cranberries for the perfect holiday flourish.

Walnut-Stuffed Portabello Mushrooms

This dish is the perfect substitute for a turkey for vegans. Just fill these giant mushrooms with walnuts, breadcrumbs, garlic, and sage. Top with a vegan cheese to take it to the next level.

Pumpkin Pot Pie

This satisfying pot pie replaces the usually meat in the center with roasted pumpkin, carrots, kale, and celery. And you can still get the familiar meaty taste by adding some white kidney beans into the mix.

Pumpkin And Black Bean Casserole

Thanksgiving is the perfect time to enjoy all of the best pumpkin recipes. Try this casserole made from pumpkin, black beans, corn, tomatoes, and your favorite spices for a delicious and super easy to prepare dish.

Kale And Cauliflower Tart With Cheddar Crust

This dish is like the vegetarian equivalent of a deep-dish pizza made with ingredients that are perfect for Thanksgiving. Fill the cheddar crust with cauliflower, onion, kale, and tomato for a dish that you won’t be able to get enough of.

Butternut Squash Baked Risotto

Easily get your veggies on Thanksgiving with this dairy-free risotto that substitutes the usual cream and butter with olive oil and broth. Throw in 4 cups of butternut squash and a bunch of kale and you’ve got a meal that everyone will love.

Veggie Lasagna Casserole

Lasagna may not be a traditional Thanksgiving dish, but this twist on the classic is a surefire hit holiday or not. Instead of the usual meaty ingredients, use zucchini, carrots, eggs, salsa, and cheese.

Lentil Walnut Apple Loaf

Any fans of meatloaf will rejoice to find this veggie-filled alternative. Instead of meat, you can use lentils, ground flax, walnuts, carrots, celery, bread crumbs, raisins, and apples to make this delicious loaf.

Stuffed Kabocha Squash With Chickpeas And Quinoa

Even meat-eaters will love this vegan dish! Roast kabocha squash and stuff them with quinoa, chickpeas, leeks, currants and spices.

Quinoa-Stuffed Acorn Squash Rings

Want more quinoa-filled squash ideas? Cut acorn squash into rings and fill them with quinoa, cranberries, sage, apple, and maple syrup for an autumn-packed dish.

Vegetable Stew

The weather is certainly getting colder aroung Thanksgiving, so it’s the perfect time to warm up with this savory stew. Combine your favorite veggies in a broth with potatoes, mushrooms, and onions and you’ve got the perfect veggie-filled bowl.

Vegetarian Shephard’s Pie

Instead of using ground beef in a shephard’s pie, substitute in spaghetti squash as the base. Then, pile on the lentils, carrots, celery, and mushrooms, and top it all off with some mashed potatoes.

Pumpkin And Sage Ravioli

Ravioli on Thanksgiving? Hey, if it’s filled with pumkin, then of course! Fill the raviolis with pumpkin puree, nutmeg, and ricotta cheese for the perfect vegetarian ravioli for autumn.